While making zucchini gazpacho last week, I decided to toast up some last-minute crostini to serve alongside it. I thought the crostini-gazpacho combo would make a pretty picture for the blog while using up the end of the baguette left over from roasted garlic night. I felt very Martha Stewart.
So, in a hurry as usual, I reached into the bread’s skinny brown bag to grab the remaining half-loaf—and sliced myself open on the cut end of the stale baguette! Not on a knife, not even on the paper bag—but on the bread itself. (I am multi-talented.)
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| What you see |
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| What I see |
I didn’t document the actual carnage, but suffice it to say that blood was shed, and it wasn’t the baguette’s.
What’s even sadder is that when I snapped some pictures of the offending bread-end for Veggie Quest, upon closer inspection, I realized I’d actually wounded myself on a friendly-aquatic-animal baguette.
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| See? Definitely a laughing sea turtle. (Or a demented one; it’s hard to know.) |
So whether or not your stale baguette looks like a jolly marine reptile, if you get the big idea to repurpose it for crostini, or croutons, or whatever—well, you’ve been warned.
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I'm Lee, an RD thriving on a healthy plant based diet.
Hahahaha. I'm sorry you got cut. however, thus is the funniest cartoon. Ever!!!