Want vegan ice cream that practically makes itself? All you need is 5 minutes, 6 ingredients, and a food processor. No churning needed! … [Read more...]
Copycat Hidden Valley Ranch Dressing (Vegan)
As you may have guessed by now, Jeff and I don't have overly sophisticated tastes. When we went plant based, we pretty much had the DTs as we cut out Standard American Diet (SAD) favorites like Velveeta Shells n' Cheese, Papa John's pizza, and Breyer's ice cream. … [Read more...]
Easy Party Veggie Cups
Tired of serving the same old boring veggie tray at your parties and cookouts? Check out this tasty, easy, and mess-free way to make veggies the belle of the ball! … [Read more...]
Basil and Lemon White Bean Dip
In my mom's hometown, when the going gets tough, the tough bake a cake. So when my Papaw passed away recently, by the time I arrived in Kentucky---the day after his death---the sympathy food had already started rolling in. … [Read more...]
10 Healthy Cooking Hacks You Need to Know
What's better than cooking a delicious, healthy meal for the people you love? Cooking that meal fast---and getting great results every time. … [Read more...]
Healthy Low-Fat Brownies from the Vegan 8
Some of my husband's extended family members are coming over for dinner soon, and as you know from my 10 healthy vegan potluck recipes post, I get anxious cooking for omnivores. … [Read more...]
42-Calorie Almond Milk Hot Chocolate
Having a stressful day? Here's a tasty treat that'll give you a big boost for just 42 little calories. Of course, it involves chocolate. (Was there any question?) Specifically, chocolate in the form of creamy, rich, satisfying almond milk hot cocoa. With an optional kick of coffee if you need … [Read more...]
How to Eat 2 Pounds of Vegetables a Day – Holiday Style
Are you trying to eat more vegetables? You’re in the right place! Once a month I make it my mission to eat at least 2 pounds of vegetables in one day—and share the menu with you. I also tally up my veggies eaten to see if I reached my 2-pound goal. By popular demand, I also include nutrition … [Read more...]
Quick and Easy Chocolate Zucchini Breakfast Bake for One
Ready in 10 minutes, this gluten-free chocolate zucchini breakfast bake is my new favorite way to start the day! Moist and rich with a gooey chocolate center, it tastes completely decadent—but is secretly low-calorie and oh-so-healthy. Thanks to 100% whole grain flour, it's supercharged with … [Read more...]
2 Pounds of Vegetables a Day – September 2015
Want to know what 2 pounds of vegetables a day looks like? You're in the right place! One day per month I make it my mission to eat at least 2 pounds of vegetables—and share exactly what's on the menu with you. … [Read more...]