Dinner tonight was a snap to put together (and thank goodness, because I didn't have the time--or patience--for anything complicated!) I made Lindsay Nixon's "Cauliflower-Pumpkin Curry" recipe from her awesome cookbook, Everyday Happy Herbivore. It turned out delightfully, as always, and better yet, … [Read more...]
Super Simple Spinach and Pomegranate Salad
Earlier this week, I had a yen for a little something different for breakfast. Usually, I love a piece of fruit with my bowl of cinnamon-y millet, but this particular morning, I just wasn't feeling it. That, and we were out of "normal" fruit. We did, however, have a pomegranate (which, true … [Read more...]
Obama Chili vs. Romney “Meat” Loaf: Cast Your Vote!
Election day is almost upon us, and we're getting into the spirit here at Veggie Quest! As mentioned in my previous post, inspired by Bill Clinton's shift to a plant-based diet, I've decided to help both Obama and Romney make the transition--or at the very least, eat more veggies. So I've taken the … [Read more...]
Monster Dip Halloween Veggie Tray
Boo! Meet Frank, the frightful Frankendip. Okay, he's a little more monster (mummy?) than Frankenstein, but Frankendip has a nice ring to it, don't you think? Inspired by this fun post on WholeFoodMommies.com, Frank is a snap to throw together, and can stand up to even the scariest Halloween … [Read more...]
Vegan White Bean Dip
I'm so pleased to share my new go-to white bean dip with you! This dip is delicious spread thick on a wrap or tortilla—just add some greens and whatever vegetables are kicking around in your fridge, and you have a fast, healthy lunch. That said, it also likes to be the center of attention (just … [Read more...]
Apple Slices with Pumpkin Pie Dip (Gluten Free, Vegan)
I. Love. This. Recipe. It's got all the best of fall: delightfully crisp apple slices and a sweet, creamy dip that tastes for all the world like pumpkin pie. Except that, unlike pumpkin pie, it's free of junky stuff like refined sugar and white flour. Also—how cute is this? I can't tell you … [Read more...]
Herbed Green Beans with Lemon Zest
I'll admit it: I'm a summer kind of gal. Overflowing farm markets, capris and sandals, long lazy days--they all just suit me fine. So when daylight begins slipping away and market offerings begin to flag, I get a little blue. I really do. Luckily, I'm still seeing one of my favorite summer … [Read more...]
Easy Spiced Eggplant and Sweet Potato Stew
A few weeks back I found myself with an eggplant in the fridge and not much else. So I cubed it, steamed it, tossed it with marinara sauce, and served it alongside microwaved sweet potatoes. 'Cause that's what was on hand. Surprisingly, though, the eggplant and sweet potato went together nicely. … [Read more...]
Easy Guacamole with Chile-Lime Jicama Chips
Need a go-to snack for parties and potlucks? You're in the right place! This quick and easy homemade guacamole is a guaranteed crowd-pleaser, and it couldn't be simpler to make: smash up some avocados, add some mix-ins, and you're guest ready. What's more, you and your friends get all the … [Read more...]
Vegetarian Summer Rolls with Cashew Dipping Sauce
I first discovered the charms of summer rolls when my mom and I ordered them as an appetizer at a pho restaurant last summer. I was so bowled over by their scrumptiousness—Fresh mint! Crisp veggies! Peanut dipping sauce!—that I simply had to create my own version for Veggie Quest. Salads in … [Read more...]
I'm Lee, an RD thriving on a healthy plant based diet.