Election day is almost upon us, and we're getting into the spirit here at Veggie Quest! As mentioned in my previous post, inspired by Bill Clinton's shift to a plant-based diet, I've decided to help both Obama and Romney make the transition--or at the very least, eat more veggies. So I've taken the … [Read more...]
Plant-Based, Gluten-Free Entree Recipes
Satisfying plant-based, gluten-free entrees. Most are low in oil or oil-free.
Vegetarian Summer Rolls with Cashew Dipping Sauce
I first discovered the charms of summer rolls when my mom and I ordered them as an appetizer at a pho restaurant last summer. I was so bowled over by their scrumptiousness—Fresh mint! Crisp veggies! Peanut dipping sauce!—that I simply had to create my own version for Veggie Quest. Salads in … [Read more...]
Veggie Entrée: Easy Slow-Cooker Chili
I confess: I was originally going to blog the vegetarian chili recipe from the January 2011 issue of Real Simple just as it was, linking to it instead of writing my own version. Because when I made it, I was duly impressed. I couldn't think of a single thing I'd want to change.Then I read the … [Read more...]