Nothing says summer like corn on the cob—except for maybe that same corn, cut off the cob and smothered in creamy buttermilk dressing! The mellow acidity and subtle saltiness of the buttermilk play nicely with the sweetness of summer corn, making this a great side dish to take to your next potluck BBQ.
Sweet Corn with Buttermilk Dressing
Pour dressing over corn and toss to coat. Top with snipped chives or more freshly ground black pepper and serve.