Spruce tip jelly.
For being made out of spruce tips, the jelly was incongruously peach-amber in color. And the flavor? Well. Heh. A little…piney, as you would expect. Citrusy even, with a finish that was reminiscent—there is no other way to put this—of turpentine. Not an overpowering flavor, and not entirely unpleasant, but there. (I even had my parents try some when they came over for an early Christmas dinner, and they concurred on this flavor note.)