Enchanted with my pretty, ugly turban squash—and clueless about what to do with it—I set it out on a platter on my dining room table, ostensibly so I could savor its festive looks. (Read: procrastinate on launching Veggie Quest.)
Preheat oven to 350oF.
Want to actually enjoy your vegetables? Subscribe to Veggie Quest and never miss a recipe! (WFPB, Vegan, Gluten-Free, Eat-to-Live friendly.)