Now that I’m done with nutrition classes, I’ve had some time to breathe. I took a Memorial Day vacation to West Virginia with my husband and in-laws, scrubbed down my kitchen, and even caught up on filing. What can I say, I'm a wild woman! Oh, and I turned 35. Happy birthday to me. :-) … [Read more...]
Loaded Veggie Chili (Vegan, Oil-Free)
Thanks to everyone who left a comment on my last post, Eating Your Feelings. With the sadness slowly subsiding to a dull ache and life back moving back into its regular rhythm, I'm finally back to eating healthy, whole plant foods again. Rediscovering whole plant foods Interestingly, as my taste … [Read more...]
10-Minute Black Bean Taco Recipe (Low Fat, Vegan)
Lately it feels like I have about a dozen plates spinning at once. As always, there's the coursework I'm completing for my registered dietitian certification, freelancing, volunteering, and an exciting new project in the works that I hope to tell you about soon! On top of that (and attempting to … [Read more...]