Today I'm excited to share a guest post with you by Catherine Cockrill! She's currently finishing up her dietetic internship with Virginia Tech (my internship alma mater), and she's been working with me over the past few months, learning the ropes of blogging, food photography, and social media--and … [Read more...]
4 Produce Hacks to Save Time in the Kitchen
Hello Good Morning Washington viewers! If this is your first time here, check out these easy recipes and reader favorites like the lazy way to eat 2 pounds of veggies a day. You can also learn about me and the health scare that got me eating (mostly) right. Otherwise, read on for fast fruit and … [Read more...]
Thursday’s Dinner: Cuban Black Bean Cakes and Roasted Butternut Squash with Cumin
There was no danger of ordering sushi this evening; I got loads of sleep last night (thank goodness) and tonight's dinner is one of my all-time favorites: Cuban black bean cakes and roasted butternut squash with cumin! This meal is my take on a burger and fries, but with so much more … [Read more...]
Easy Guacamole with Chile-Lime Jicama Chips
Need a go-to snack for parties and potlucks? You're in the right place! This quick and easy homemade guacamole is a guaranteed crowd-pleaser, and it couldn't be simpler to make: smash up some avocados, add some mix-ins, and you're guest ready. What's more, you and your friends get all the … [Read more...]
Weird and Wonderful Avocado Chocolate Peanut Butter Pudding
You know you want to try pudding made out of chocolate and peanut butter…and avocados. OK, well, at the very least I know I want you to try it—because the experience of tasting this pudding for the first time is downright bizarre and I think you'll get a kick out of it. Your taste buds expect … [Read more...]
Midweek Dash: Winter Avocado and Grapefruit Salad
Tasting is believing, Veggie Questers. My mom first served this salad while I was home from college on winter break, lo the many years ago. I have no idea where she got the inspiration for this particular combination, but to be honest, I was initially unenthused. The concept of avocados and … [Read more...]