Contrary to appearances, Broccolini isn't just gangly teenage broccoli; rather, it's a hybrid between broccoli and gai lan (Chinese kale). The result is a sweet, mild veggie with crisp, mellow stalks reminiscent of asparagus topped with endearing fringes of florets. When buying, pick Broccolini … [Read more...]
Plant-Based, Gluten-Free Side Dish Recipes
Healthy plant-based, gluten-free side dish recipes to round out your meal.
Superfast Hoisin Collard Greens
Yesterday I got a request for fast recipes. (Gosh, it's like you people have lives or something!) Since I aim to please, as of tonight, I'm instituting a new tradition on Veggie Quest: each Wednesday night, I'll be posting a veggie recipe that will have you in and out of the kitchen in 15 … [Read more...]
Brussels Sprouts for Skeptics
By popular demand—okay, two of my (approximately) four readers made the same request—I decided to tackle one of the cutest but most maligned of all veggies: the brussels sprout. I found this undertaking especially challenging, because I decidedly dislike brussels sprouts. Indeed, my most vivid … [Read more...]