How to Make Waffle Fries in a Waffle Maker
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish
Serves: 2 servings
Ingredients
  • 4 cooked Yukon gold potatoes (See note)
  • Cooking spray
Directions
  1. Lightly spray a waffle iron with cooking spray
  2. Slice potatoes in half. Place half a potato in each quadrant of your waffle maker.
  3. Smash potatoes by closing the waffle maker (you may have to apply gentle pressure to get it to close.)
  4. Let waffle maker run for its shortest cycle, since you want to cook potatoes until they’re just golden. For our machine, this takes 4-5 minutes.
  5. Carefully remove fries from waffle maker and repeat with remaining 4 potato halves.(We forgot to take a photo of the finished fries from smaller potatoes, whoops! So here's one of a bigger potato done butterfly-style, just to show you what fries should look like when you open the waffle maker!)
Notes
--Choose potatoes the size of a pool ball/cue ball or a little smaller
--Cook potatoes in the microwave or in an instant pot (do not boil).
To cook potatoes in the microwave:
1. Wash potatoes and stab a few times with a fork
2. Place in a microwave safe dish with a splash of water, cover, and cook 8-10 minutes, turning potatoes once during cooking.
To cook potatoes in the instant pot:
Use a steamer basket filled to the top with potatoes following the directions here.
Note: Do not try this with sweet potatoes. It doesn't go well!
Recipe by Veggie Quest at https://www.veggie-quest.com/2017/11/how-to-make-waffle-fries-in-a-waffle-maker-low-fat/