With this easy method for making healthy fat-free popcorn in the microwave, you'll never buy the pricey bagged stuff again.
Author: Lee
Recipe type: Snack
Serves: 6 cups (2 servings)
Ingredients
¼ c unpopped popcorn
Directions
Pour ¼ cup of popcorn in the bottom of a large microwave-safe container (not plastic) with a lid.
Cover, venting slightly.
Microwave on high for 3-5 minutes, or until popping slows to once every 1-2 seconds. Note that homemade popcorn takes longer than bagged popcorn to get going (1½ minutes for the first kernel to pop for me). Don't worry if it takes awhile—it's working.
Season and enjoy! I like mine with a spritz of Bragg's Liquid Aminos or a sprinkle of popcorn salt and nutritional yeast.