*UPDATE MARCH 2023: I used to use Truvia as the sweetener in this recipe. However, given the recent study linking erythritol (found in Truvia) to increased clotting risk, I've deleted Truvia from the recipe and begun searching for an alternative calorie-free sweetener. Stay tuned! In the meantime, until we learn more, I suggest avoiding products containing erythritol.
I like a little texture to my carrots, but if you want them really soft, microwave them with 1 Tbsp water, covered, for 1-2 minutes. Then follow the recipe as written.
Nutrition information based on 1 recipe, no toppings, made with no-calorie sweetener.