*UPDATE MARCH 2023: I used to use Truvia in this recipe. However, given the recent study linking erythritol (found in Truvia) to increased clotting risk, I've deleted Truvia from the recipe and begun searching for an alternative calorie-free sweetener. Stay tuned! In the meantime, until we learn more, I suggest avoiding products containing erythritol.
-I like Almond Breeze (30 calories per cup, what I used for this recipe) or low-fat, unsweetened coconut milk (Almond Breeze Coconut flavor or Coconut Silk, each with 45 calories per cup)
-A heaping teaspoon of So Delicious CocoWhip Light swirled on top dresses up this hot cocoa for just 10 more calories. Or, steam a little almond milk in the microwave and swirl some of the resulting foam on top, as I did in the pictures.