Maple-Roasted Brussels Sprouts
 
Prep time
Total time
 
Author:
Recipe type: Side
Serves: 4
Ingredients
  • 1 pound brussels sprouts (about 45 sprouts, 1” – 1¼” in diameter)
  • 1 Tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp maple syrup
  • 2 Tbsp olive oil
  • salt and pepper to taste
Directions
  1. Preheat oven to 375F
  2. Wash and trim sprouts, removing any blemished leaves. Cut sprouts in half vertically.
  3. Mix balsamic vinegar, honey, and maple syrup in a small bowl. Add olive oil and stir vigorously with a fork to combine. Toss the mixture with the sprouts in a medium bowl until sprouts are evenly coated.
  4. Arrange sprouts, cut side down, on a lightly oiled baking sheet or roasting pan. (If using a baking sheet, cover it with aluminum foil first for quick cleanup.) Sprinkle with salt and pepper to taste.
  5. Roast for 20 minutes, stirring the sprouts after 10 minutes to prevent sticking. Watch sprouts carefully during the last 2 minutes of cooking; you want the tops to get lightly browned, but not burned.
  6. Voila: disappearing brussels sprouts!
Recipe by Veggie Quest at https://www.veggie-quest.com/2010/11/brussels-sprouts-for-skeptics/