Winter Avocado and Grapefruit Salad
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 head lettuce, Boston or green leaf
  • 1 avocado
  • 1 grapefruit (red or pink)
  • French dressing (any brand)
Directions
  1. Wash lettuce, pat it dry, and rip it up into bite-size pieces. Divide it onto two plates.
  2. Peel grapefruit and pull apart sections. (Feel free to remove the membranes; I don’t because they don’t bother me and, midweek, I don’t have the time—nor the patience—to do it.) I use about four grapefruit sections per salad, but go wild and use five if you want to. Cut the sections in half and sprinkle them over your lettuce.
  3. Slice avocado into eighths and remove peel. If it’s going to sit for awhile before you eat it, toss it with a little lemon juice mixed with water, or an anti-browning product like Fruit-Fresh. Put four avocado slices on each salad.
  4. Drizzle salads with French dressing to taste and serve.
Recipe by Veggie Quest at https://www.veggie-quest.com/2010/12/midweek-dash-winter-avocado-and/