3 cups grated zucchini (about 2 medium zucchini – no need to be exact)
4 celery stalks, chopped crosswise into small half-moons
4 cloves garlic, pressed or minced
1 cup baby arugula (tightly packed)
¼ tsp salt
¼ tsp lite soy sauce
1 cup vegetable broth
Directions
Combine in a food processor and whiz until mostly smooth, pausing occasionally to scrape the top, sides, and bottom. Add more salt if desired (or another clove of garlic, what the heck), and serve.
Recipe by Veggie Quest at https://www.veggie-quest.com/2011/04/green-zucchini-gazpacho/