Easy Spiced Eggplant and Sweet Potato Stew
- 2 large sweet potatoes, peeled and cut into ¾-inch cubes
- 2 cloves garlic, pressed
- 1 large eggplant, peeled and cut into 1-inch cubes
- 2 ½ c tomato juice (no salt added)
- ½ c apple juice (or water)
- 2 medium tomatoes, diced
- 2 tsp cumin
- 1 tsp cinnamon
- ¼ tsp turmeric
- ¼ tsp coriander (optional)
- salt to taste
- fresh parsley to garnish (optional)
- Combine sweet potato, garlic, eggplant, and juices. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes covered.
- Add tomatoes and spices, and simmer an additional 25 minutes partially covered, until sweet potatoes are tender. (Be sure to stir occasionally.)
- Salt to taste and garnish with fresh parsley if desired.
Recipe by Veggie Quest at https://www.veggie-quest.com/2012/09/easy-spiced-eggplant-and-sweet-potato/
3.5.3208