Sweet and Crunchy Mango Jicama Chopped Salad
 
Prep time
Total time
 
I almost named this 2-cup salad, because you'll add 2 cups of each chopped veggie or fruit (with the exception of the green onion—that might be a little much.) Hope you enjoy it as much as we do!
Author:
Serves: 4
Ingredients
  • ½ large jicama, peeled and chopped into small sticks (2 c)
  • 2 c stringless sugar snap peas, halved
  • 1 large cucumber, peeled, seeded, halved and sliced (about 2 c cucumber "moons")
  • 2 large or 4 small mangoes, peeled and chopped (2 c)
  • 2 c shredded or chopped red cabbage
  • ¼ c sliced green onions
  • ¼ c chopped fresh cilantro
  • ½ c 5-minute ginger dressing (I recommend the pineapple-lime variation)
Directions
  1. Toss all ingredients together and serve. To make in advance for company, prep all ingredients the day before except the jicama and cilantro. (Chop those at the last minute for max crispness and color.) Toss everything together with the dressing just before serving, or serve the dressing alongside.
Recipe by Veggie Quest at https://www.veggie-quest.com/2013/09/sweet-and-crunchy-mango-jicama-chopped/