Oil-Free Lemon Tahini Dressing
Prep time
Total time
Adapted from the tahini dressing recipe in Kris Carr's book, Crazy Sexy Diet. See notes for an even lower-fat variation.
Author: Lee
Recipe type: Salads & Salad Dressings
Serves: 12 servings (2 Tbsp each)
Ingredients
- ½ c lemon juice
- ½ c tahini (sesame seed butter)
- ½ c water
- 1 clove garlic
- 2 tsp Bragg's liquid aminos (use coconut aminos or ½ tsp salt if soy-sensitive)
- 5 drops liquid stevia or sweetener of choice to taste
Directions
- Whiz all ingredients together in a blender. Enjoy!
Notes
For even lower-fat dressing:
-Decrease tahini to ¼ c
-Decrease water to ¼ c AND
-Add ½ c cooked/drained white beans
-Decrease tahini to ¼ c
-Decrease water to ¼ c AND
-Add ½ c cooked/drained white beans
Nutrition Information
Serving size: 2 Tbsp (Full-fat recipe) Calories: 62 Fat: 5g Saturated fat: 1g Carbohydrates: 3g Sugar: 0g Sodium: 109mg Fiber: 1g Protein: 2g Cholesterol: 0mg
Recipe by Veggie Quest at https://www.veggie-quest.com/2015/08/oil-free-lemon-tahini-dressing/