Variations: I haven't given these a whirl yet, but I'd love to once I eat the four batches of carrots I've got socked away in my freezer. Better yet, why don't you be the guinea pig and report back? Super! Instead of rosemary, try:
-sage (¾ tsp chopped fresh or ¼ tsp crushed dried), or
-a pinch of nutmeg, or
-1 tsp lemon zest, 2 tsp fresh parsley (add both in the last minute of cooking), and then season to taste with lemon juice