Mexican Jicama and Orange Salad (Low fat, Vegan, Low Sodium)
Prep time
Total time
Author: Lee
Serves: 4[url:1][img:1][/url]
Ingredients
1 medium jicama, peeled and chopped
1 red bell pepper, seeded and chopped
4 navel oranges, peeled and chopped (or segmented, if you’re feeling ambitious)
2 green onions, thinly sliced (white and light green parts only)
2 Tbsp chopped fresh cilantro (packed)
Juice of 1 lime (about 1 Tbsp)
4 drops liquid stevia (or a dash of agave nectar)
Freshly ground black pepper (optional)
Sprinkle of ancho or chipotle chile powder (optional)
Directions
Place jicama, bell pepper, orange chunks, sliced green onions, and cilantro in a large bowl.
In a small bowl, whisk together lime juice, liuid stevia (or agave), and a couple of good grinds of black pepper, if using. Sprinkle dressing over salad and toss gently to coat.
Serve as is, or top with a dash of ancho or chipotle chile powder.