Mexican Jicama and Orange Salad (Low fat, Vegan, Low Sodium)
 
Prep time
Total time
 
Author:
Serves: 4[url:1][img:1][/url]
Ingredients
  • 1 medium jicama, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 4 navel oranges, peeled and chopped (or segmented, if you’re feeling ambitious)
  • 2 green onions, thinly sliced (white and light green parts only)
  • 2 Tbsp chopped fresh cilantro (packed)
  • Juice of 1 lime (about 1 Tbsp)
  • 4 drops liquid stevia (or a dash of agave nectar)
  • Freshly ground black pepper (optional)
  • Sprinkle of ancho or chipotle chile powder (optional)
Directions
  1. Place jicama, bell pepper, orange chunks, sliced green onions, and cilantro in a large bowl.
  2. In a small bowl, whisk together lime juice, liuid stevia (or agave), and a couple of good grinds of black pepper, if using. Sprinkle dressing over salad and toss gently to coat.
  3. Serve as is, or top with a dash of ancho or chipotle chile powder.
Nutrition Information
Calories: 149 Fat: 1g Saturated fat: 0g Carbohydrates: 36g Sugar: 17g Sodium: 11mg Fiber: 12g Protein: 3g Cholesterol: 0mg
Recipe by Veggie Quest at https://www.veggie-quest.com/2014/02/mexican-jicama-and-orange-salad-low-fat/