Veggie Questers! I've missed you! I'm finally back from the abyss of overbusy-ness and food poisoning. (No, I don't think it was from veggies, thank goodness.)Anyhow, I've got so much to share with you—including a crazy new way to prepare avocados that I'll be posting soon. But since I'm easing back … [Read more...]
Archives for February 2011
Midweek Dash: Easy Sautéed Carrots with Onions and Rosemary
I found the silver lining in my most recent epic cooking fail: it is possible to like cooked carrots. Normally I find cooked carrots revolting. I can manage them raw (slathered with hummus), but boiling, steaming or otherwise smushifying them into sickeningly sweetish, squishy bits trips my gag … [Read more...]
Sauteed Kale with Onions and Garlic
This sauteed kale recipe may be basic, but it's no less tasty for it. What's more, kale holds its frilly texture even as it softens during the quick saute and simmer, so it provides a tasty textural counterpoint to heavy winter entrees. Before you start, though, be sure to wash kale thoroughly and … [Read more...]