Butternut Baby Belly Laugh – Funny Veggie Video!

Veggie Questers! I’ve missed you! I’m finally back from the abyss of overbusy-ness and food poisoning. (No, I don’t think it was from veggies, thank goodness.) Anyhow, I’ve got so much to share with you—including a crazy new way to prepare avocados that I’ll be posting soon. But since I’m easing back into blogging after… 

Read More »

Midweek Dash: Easy Sautéed Carrots with Onions and Rosemary

I found the silver lining in my most recent epic cooking fail: it is possible to like cooked carrots. Normally I find cooked carrots revolting. I can manage them raw (slathered with hummus), but boiling, steaming or otherwise smushifying them into sickeningly sweetish, squishy bits trips my gag reflex every time. And don’t even get… 

Read More »

Southern-Style Massaged Kale Salad Recipe

Everyone likes a good rubdown, and kale is no exception. (Seriously.) Massaging kale leaves with olive oil renders them tender, slightly chewy, and even a little nutty-tasting. (If you pinch a piece of rubbed kale before it goes into the salad, you’ll see what I’m talking about.) There are a few tricks to this technique,… 

Read More »

Sauteed Kale with Onions and Garlic

This sauteed kale recipe may be basic, but it’s no less tasty for it. What’s more, kale holds its frilly texture even as it softens during the quick saute and simmer, so it provides a tasty textural counterpoint to heavy winter entrees. Before you start, though, be sure to wash kale thoroughly and remove the… 

Read More »